Chicken (Scolloped) (Mrs. Dwyer's Recipe)
Source: Hildagonda J. Duckitt, 1891
Ingredients
- chicken
- lean ham
- 2 tablespoonful cream
- nutmeg
- pepper
- salt
- fine bread-crumbs
- butter
Instructions
- Mince some chicken with some lean ham.
- Season with pepper, salt, and a little nutmeg, and add two tablespoonfuls of cream, or a little butter.
- Put into scollop-shells and cover with fine bread-crumbs.
- Set them in the oven to brown, with a small bit of butter on the top of each.