Chicken (Scolloped) (Mrs. Dwyer's Recipe)

Source: Hildagonda J. Duckitt, 1891

Instructions

  1. Mince some chicken with some lean ham.
  2. Season with pepper, salt, and a little nutmeg, and add two tablespoonfuls of cream, or a little butter.
  3. Put into scollop-shells and cover with fine bread-crumbs.
  4. Set them in the oven to brown, with a small bit of butter on the top of each.

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