Butter Scotch
Origin: Cape Town, South Africa
Source: Hildagonda J. Duckitt, 1891
Ingredients
- 0.5 lb Butter
- 0.5 lb Sugar
- 1 teacup Water
Instructions
- Boil the butter, sugar, and water together until quite thick.
- Pour the mixture onto a buttered dish.
- Cut into squares once set.