Chutney (Apple) (Mrs. Jackson's Recipe. Old Indian)
Source: Hildagonda J. Duckitt, 1891
Ingredients
- soup plate sour apples
- lb dried apricots
- 5 large onions
- 1 garlic
- 1 soup plate fresh red chillies
- 3 tablespoonful mustard seeds
- 3 tablespoonful coriander seeds
- breakfastcupful stoned raisins
- 1 lb sugar
- lb salt
- lb ginger
- 3 quart vinegar
Instructions
- Bruise these ingredients fine and dry: sour apples, sliced; stoned raisins; dried apricots, soaked in vinegar; 1 lb. sugar; 5 large onions; 3 tablespoonfuls of coriander seeds; garlic; salt; a soup plate of fresh red chillies; ginger; 3 tablespoonfuls of mustard seeds.
- Mince the garlic and onions, and stone the raisins.
- Mix the other ingredients well together.
- Boil the whole in three quarts of vinegar till it looks clear. This is a most delicious chutney.