Syllabub (Mrs. Etheridge's Recipe)

Ingredients

• 1 pint White Wine
• 2 oz Loaf Sugar
• 1 pint Rich Cream
• Lemon
• 1 oz Sifted Sugar

Instructions

1. Rub the sugar on the lemon peel to extract all the flavour from the peel.
2. Add the rubbed sugar and lemon juice to the cream, and whisk well.
3. Take about one ounce of sifted sugar and add it the last thing, as it tends to make the cream thicker.
4. Put into glasses.