Sauce (Mayonnaise) (Mrs. Jackson's Recipe.)
Source: Hildagonda J. Duckitt, 1891
Ingredients
- 3 egg yolks
- 3 tablespoonful Lucca oil
- 3 tablespoonful vinegar
- 1 tablespoonful tarragon vinegar
- teaspoonful white pepper
- teaspoonful salt
- teaspoonful sugar
- cayenne
- 2 spoonful Yorkshire relish
- 4 tablespoonful cream
Instructions
- Put the yolks of 3 eggs in a round-bottomed basin with the white pepper, the salt, the sugar, and some cayenne.
- Stir with a wooden spoon, adding first 3 tablespoonfuls of Lucca salad oil, then 3 tablespoonfuls of ordinary vinegar, 1 tablespoonful of tarragon vinegar, 2 spoonfuls of Yorkshire Relish, and 4 tablespoonfuls of cream, until all looks like thick cream.
- It will keep if closely corked.