Sauce (Mayonnaise) (Mrs. Jackson's Recipe.)

Instructions

1. Put the yolks of 3 eggs in a round-bottomed basin with the white pepper, the salt, the sugar, and some cayenne.
2. Stir with a wooden spoon, adding first 3 tablespoonfuls of Lucca salad oil, then 3 tablespoonfuls of ordinary vinegar, 1 tablespoonful of tarragon vinegar, 2 spoonfuls of Yorkshire Relish, and 4 tablespoonfuls of cream, until all looks like thick cream.
3. It will keep if closely corked.