Fish Mould (Mrs. Fleming's Book)

Ingredients

• 0.5 pound boiled fish
• 0.5 cup bread-crumbs
• 2 eggs
• essence of anchovy
• 2 ounces butter
• pepper
• salt
• cayenne

Instructions

1. Shred about half a pound or more of boiled fish.
2. Add half a cup of bread-crumbs, two eggs, essence of anchovy, two ounces of butter, pepper, salt, and cayenne.
3. Mix all ingredients well together.
4. Put the mixture into a buttered mould.
5. Steam for an hour.
6. Serve with butter sauce.