Blatjang

Source: Hildagonda J. Duckitt, 1891

Instructions

  1. Put these ingredients together: a handful of red chillies, ground fine; onions, baked in the oven and mashed very finely in a mortar; 40 sweet almonds; 2 tiny pieces of garlic; a tablespoon of apricot jam; 2 lemon or bay leaves; a teaspoon of salt; 2 tablespoons of lemon juice.
  2. Mix all well together.
  3. This condiment should be made fresh as required.

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