Omelet (A Good Sweet)

Instructions

1. Whisk the whites of the 6 eggs to a stiff froth.
2. Have your omelet pan quite hot, and put in three ounces of butter.
3. When it is melted, mix the whites of the eggs with the yolks, 3 oz. of sugar, and the grated lemon-peel, and pour into the pan, shaking it round till the under side is slightly browned.
4. Then sift sugar over the upper side.
5. Turn it into a dish, fold it over, and put it for five minutes into a brisk oven.
6. Serve it immediately, before it can fall.