Cake (Rice)

Source: Hildagonda J. Duckitt, 1891

Instructions

  1. Whip the butter to a cream, then mix it with 1 lb. of loaf sugar.
  2. Mix in the yolks of the eggs — 7 eggs are used, with the whites of only 4 — then the ground rice and the flour.
  3. Lastly stir in the 4 whites and essence of lemon to flavour.
  4. Bake for an hour and a half, with buttered paper over the mould.

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