Chicken Mould (Cold Meat)

Ingredients

• 1 lb white meat of chicken
• 1/4 lb ham
• 2 oz butter
• 3 eggs
• 1/4 pint whipped cream
• cayenne
• salt
• nutmeg
• oyster or tomato sauce

Instructions

1. Pound about one pound of the white meat of a chicken and a quarter of a pound of ham together in a mortar.
2. Add to this two ounces of butter, three eggs well beaten, and a quarter of a pint of whipped cream.
3. Flavour with a little cayenne, some salt, and a little nutmeg, and mix all well together.
4. Steam for twenty minutes.
5. Serve with oyster or tomato sauce. For luncheon.