Pudding (Tapioca)
Source: Hildagonda J. Duckitt, 1891
Ingredients
- 2 tablespoonful tapioca
- 1 quart milk
- 2 oz sugar
- lemon peel
- 2 eggs
Instructions
- Soak two tablespoonfuls of tapioca in a quart of milk for four hours.
- Then set it on the fire with two ounces of sugar and a little grated lemon-peel.
- When clear, pour into a pudding-dish.
- Whip up two eggs well and mix with the tapioca and milk.
- Bake half an hour.