Pudding (Tapioca)

Source: Hildagonda J. Duckitt, 1891

Instructions

  1. Soak two tablespoonfuls of tapioca in a quart of milk for four hours.
  2. Then set it on the fire with two ounces of sugar and a little grated lemon-peel.
  3. When clear, pour into a pudding-dish.
  4. Whip up two eggs well and mix with the tapioca and milk.
  5. Bake half an hour.

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