Bloater Toast

Source: Hildagonda J. Duckitt, 1891

Instructions

  1. Put these ingredients in a small jam-pot: 1 teaspoonful of bloater paste; 1 teaspoonful of anchovy sauce; cream or rich milk; butter; a little cayenne.
  2. Place the pot in a saucepan of boiling water and stir till it becomes a thick custard.
  3. Spread on buttered toast, with the crust cut off. Sufficient for two.

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