Curry of Cold Meat (My Recipe)

Ingredients

• 1 large onion
• 1 tablespoonful butter or dripping mixed
• 2 green apples or 1 large quince
• 1 tablespoonful curry powder
• 1 tablespoonful vinegar or lemon
• 1 dessertspoonful sugar
• 1/2 cup stock
• milk
• cold meat
• 0.5 ounce tamarinds

Instructions

1. Cut the onion small and fry it until a nice brown colour.
2. In a pot, combine the fried onion with a tablespoonful of curry powder, the apples (or quince, or tomatoes cut in slices), vinegar or lemon, sugar, half a cup of stock, and a little milk, and simmer together.
3. Cut up some cold meat in nice little pieces and lay it in this mixture.
4. Simmer for an hour or more until the meat is thoroughly flavoured with the curry paste.
5. Serve with hot boiled rice.