Koesisters

Ingredients

• 3 breakfast-cups Flour
• 1 teaspoonful Mixed Spice
• 1 cup Brown Sugar
• 4 Eggs
• 2 teaspoonfuls Cinnamon
• 0.5 cup Fat and Butter
• 1 tablespoonful Yeast
• 3 cups Sugar
• 2 cups Water

Instructions

1. Knead flour, mixed spice, brown sugar, well-beaten eggs, cinnamon, melted fat and butter, and yeast all together.
2. Let the dough stand for half an hour.
3. Roll out on a board and cut each piece about an inch and a half long.
4. Boil the pieces in fat until done.
5. Make a syrup by boiling three cups of sugar with two cups of water, well boiled and flavoured with cinnamon.
6. Dip the cooked cakes into the hot syrup.