Cream (Fruit) (In a Mould. Miss Bonnie Cloete's Recipe)

Instructions

1. Soak the gelatine well in cold water.
2. Pour the boiling milk on the gelatine.
3. Whisk up the cream with 4 tablespoonfuls of apricot jam, or any fruit jelly you like.
4. Add the milk and gelatine, and pour into a buttered mould.
5. Turn out when cold into a glass dish. Enough for eight people.