Cream (Orange) (Mrs. Fleming.)

Instructions

1. Make a custard of 1 quart of milk, 3 eggs and 4 oz. of sugar, with the rind of 2 oranges, and stir till it thickens.
2. Soak 1 oz. of gelatine in cold water, then dissolve it in a little warm water and add to it the juice of a lemon.
3. Stir the gelatine into the custard.
4. Put into a buttered mould and set to ice.