Cream (Swiss) (Mrs. D. Cloete.)

Instructions

1. Set 1 quart of cream, or rich milk, on the fire, keeping a little back to moisten the maizena.
2. Add 12 oz. of sugar, a small stick of cinnamon, and the moistened maizena, and let it boil for five minutes.
3. Pour into a basin, and when nearly cold add the juice of 2 lemons.
4. Take half the macaroons and cover the bottom of a glass dish with them, then pour over some of the cream; add another layer of macaroons, and another of cream, and so on.
5. This pudding should be made the day before.