Liqueur (Another Orange)

Source: Hildagonda J. Duckitt, 1891

Instructions

  1. Peel ten oranges and ten lemons very thinly.
  2. Put the peel on four bottles of good Cape brandy, and add four pounds of white sugar.
  3. Let it stand for eight or ten days, stirring every day, morning and evening.
  4. Strain and bottle.

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