Pudding (Macaroni)

Source: Hildagonda J. Duckitt, 1891

Instructions

  1. Simmer 1 lb. of macaroni in a pint of the milk for three-quarters of an hour, till quite soft, with the peel of 1 lemon.
  2. Take out the peel and put the macaroni in a pie-dish lined with puff paste. Bend round the edges.
  3. Beat 4 eggs well, then add 2 oz. of sugar and a wineglass of brandy.
  4. Stir this into the other pint of milk, pour it over the macaroni, and bake for half an hour.

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