Jam (Pineapple)

Source: Hildagonda J. Duckitt, 1891

Instructions

  1. Take the weight of the fruit in sugar.
  2. Make a syrup of the sugar, allowing a cup of water to a cup of sugar.
  3. Peel and slice the pineapple, and preserve it in the syrup.
  4. The juice of a lemon may be added after it is finished.
  5. It takes about three hours.

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