Pickle (Peach) (Mrs. Jackson.)

Source: Hildagonda J. Duckitt, 1891

Instructions

  1. Put these ingredients together: 2 lb. dried peaches, soaked in vinegar for a night; 6 large onions, fried a light brown colour in Lucca oil; brown sugar; salt; coriander seeds; 2 oz. of curry powder; 6 large pieces of ginger; 1 tablespoonful of mustard seed; 6 red chillies, cut up; and 1 tablespoonful of pepper.
  2. Crush all the spices.
  3. Boil all the ingredients in three quarts of good vinegar till the peaches are nice and soft.
  4. Cork when cold.

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