Pickle (Peach) (Mrs. Jackson.)

Ingredients

• 2 lb dried peaches
• 6 large onions
• lb brown sugar
• lb salt
• tablespoonful coriander seeds
• 2 oz curry powder
• 6 piece ginger
• 1 tablespoonful mustard seeds
• 6 red chillies
• 1 tablespoonful pepper
• 3 quart good vinegar
• Lucca oil

Instructions

1. Put these ingredients together: 2 lb. dried peaches, soaked in vinegar for a night; 6 large onions, fried a light brown colour in Lucca oil; brown sugar; salt; coriander seeds; 2 oz. of curry powder; 6 large pieces of ginger; 1 tablespoonful of mustard seed; 6 red chillies, cut up; and 1 tablespoonful of pepper.
2. Crush all the spices.
3. Boil all the ingredients in three quarts of good vinegar till the peaches are nice and soft.
4. Cork when cold.