Cake (Chocolate)

Instructions

1. Whisk the whites of 7 eggs stiffly.
2. First roll the chocolate and sugar together, then mix them with the whisked whites.
3. Drop the mixture on a well-buttered paper.
4. Let it stand for an hour to dry before putting it into the oven, which is not to be quite so warm.
5. Bake about ten minutes.
6. When quite cold, remove from the paper.