Kidneys (Stewed)

Instructions

1. Parboil some sheep's kidneys and divide them.
2. Toss them in a pan with some pepper, salt, cayenne, and flour, and a piece of butter.
3. Then take a few spoonfuls of stock, a little sherry, minced parsley, and half a teaspoonful of Worcestershire sauce, and add them.
4. Simmer gently -- but do not boil -- for fifteen minutes.