Pudding (Rice) (My Mother's Recipe.)

Instructions

1. Boil one cupful of rice in one and a half quarts of new milk.
2. When soft, stir in a tablespoonful of butter.
3. When cold, whisk up three eggs and add them, with some cinnamon or Naartje peel.
4. Stir well together and bake for twenty minutes in a buttered pie-dish. Very good.