Pudding (Sweet Potato)

Instructions

1. Stir the butter to a cream with the loaf sugar.
2. Whip 3 eggs separately.
3. Mix all with the sweet potatoes, boiled and mashed very fine, together with the sifted cinnamon, a little nutmeg, and the brandy.
4. Line a tart-dish with puff paste, fill it, and bake for half an hour in a quick oven.
5. When done, sift sugar on the top.