Pudding (Sweet Potato)
Source: Hildagonda J. Duckitt, 1891
Ingredients
- lb sweet potatoes
- lb butter
- lb loaf sugar
- 3 eggs
- teaspoonful sifted cinnamon
- nutmeg
- wineglassful brandy
- puff paste
- sugar
Instructions
- Stir the butter to a cream with the loaf sugar.
- Whip 3 eggs separately.
- Mix all with the sweet potatoes, boiled and mashed very fine, together with the sifted cinnamon, a little nutmeg, and the brandy.
- Line a tart-dish with puff paste, fill it, and bake for half an hour in a quick oven.
- When done, sift sugar on the top.