Soufflé (Tapioca)
Source: Hildagonda J. Duckitt, 1891
Ingredients
- 1 tablespoonful tapioca
- 1 oz white sugar
- pint milk
- 4 eggs
- vanilla
Instructions
- Soak 1 tablespoonful of tapioca in water till quite soft.
- Then set it to boil till it is the consistency of porridge, and sweeten to taste with 1 oz. of white sugar.
- Flavour with vanilla or lemon-peel.
- When cold, whisk up 4 eggs separately and beat them up with the pudding.
- Pour into a soufflé mould.
- Bake twenty minutes, and serve immediately.