Soufflé (Tapioca)

Instructions

1. Soak 1 tablespoonful of tapioca in water till quite soft.
2. Then set it to boil till it is the consistency of porridge, and sweeten to taste with 1 oz. of white sugar.
3. Flavour with vanilla or lemon-peel.
4. When cold, whisk up 4 eggs separately and beat them up with the pudding.
5. Pour into a soufflé mould.
6. Bake twenty minutes, and serve immediately.