Ice (Cocoanut)

Instructions

1. First put the white sugar in an enamelled saucepan on the fire, with two tablespoonfuls of the milk of the cocoanut.
2. When the sugar is dissolved, add the grated cocoanut and boil ten minutes. Take care it does not burn.
3. Oil a tin well and pour in the mixture, colouring half of it with cochineal.
4. Leave in the mould till cold.