Salad (Orange)
Source: Hildagonda J. Duckitt, 1891
Ingredients
- 8 oranges
- 1 pineapple
- 1 wineglassful brandy
- 4 oz sugar
Instructions
- Peel and core 8 oranges and lay them in a glass dish, well sprinkled with 4 oz. of sugar, with slices of a pineapple between, cut thin and with the rough outside cut off.
- Then add a large wineglass of brandy, or sherry.
- Keep the dish closed for an hour. Delicious.