Tomato Stuffed
Origin: Cape Town, South Africa
Source: Hildagonda J. Duckitt, 1891
Ingredients
- tomato
- bread-crumbs
- cheese
- onion
- pepper
- 1 egg
- butter
Instructions
- Extract some of the inside of the tomato.
- Mix bread-crumbs, chopped cheese, chopped onion, and pepper with an egg.
- Stuff the tomato with this mixture.
- Sprinkle over with bread-crumbs and a piece of butter.
- Bake for an hour.