Shortbread (Mrs. Cloete.)

Ingredients

• 1 lb Flour
• 1.5 oz Sugar
• 4 Eggs
• 1 lb Butter

Instructions

1. Rub the flour and sugar well into the butter.
2. Make into a stiff paste with four eggs.
3. Roll to double the thickness of a penny.
4. Bake in a warm oven for twenty minutes.