Pudding (Potato)

Instructions

1. Take a soup-plate of potatoes, boiled and mashed; a saucerful of butter, melted; fine flour, two tablespoonfuls; six eggs, white and yolk whipped separately; about two dozen almonds; and a few tablespoonfuls of rose-water.
2. Mix the yolks with the mashed potatoes, then the flour, then the whites of the eggs, the grated almonds, and the rose-water.
3. Butter a mould and garnish it with slices of citron preserve.
4. Pour in the mixture and boil for two hours.
5. Can be served with sifted sugar and melted butter, or any sweet sauce.