Tart (Potato)

Instructions

1. Have these ready: the potatoes, boiled and well mashed; the sugar; 100 sweet almonds; the bitter almonds; rose-water; and 6 well-beaten eggs.
2. Blanch and pound the almonds with rose-water, and mix them with the sugar.
3. Stir in the potatoes.
4. Bake in a pie-dish lined with puff paste.