Pudding (Citron) ("Klapmuts" Recipe.)

Instructions

1. Set out the ingredients: a packet of gelatine; 1 cup of light wine; the juice of 3 lemons or oranges; 6 eggs, whisked separately; and the white sugar.
2. Soak the gelatine, then dissolve it in a cup of boiling water.
3. Squeeze the juice of the lemons or oranges, carefully removing the seeds.
4. Add the peel of one orange, cut very thin, to the hot water and gelatine, also the juice, one cup of wine, and the sugar.
5. Stir all till it comes to a boil. Take out the peel and draw the pan aside.
6. Pour in the six yolks, well whisked, and whip all well together.
7. Put into a buttered mould to set.