Eggs (Snow)
Origin: Cape Town, South Africa
Source: Hildagonda J. Duckitt, 1891
Ingredients
- 4 Eggs
- Sugar
- 1 pint Milk
- Vanilla
Instructions
- Make a rich custard of the yolks.
- Whisk the whites, flavour with vanilla and sweeten.
- Take a tablespoonful of the white froth at a time and drop it into boiling milk, turning it carefully; then take it out and put it on a glass dish. Go on until you have done all.
- Pour the rich custard into the dish, not over the snow.