Cake (Mrs. Faure's)

Source: Hildagonda J. Duckitt, 1891

Instructions

  1. Stir the butter to a cream.
  2. Mix with it 4 eggs well beaten, 1 lb. of flour, 1 lb. of sugar, and the glass of milk.
  3. Lastly add the soda and 2 teaspoonfuls of cream of tartar.
  4. Bake for one hour and a half in a moderate oven. Any flavouring you like may go in; it makes an excellent cake without any.

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