Cream (Isinglass) (Mrs. Etheridge's Recipe)

Ingredients

• 1 oz isinglass
• 1 pint cream
• 1 cup boiling milk
• 4 spoonful apricot jam
• 2 tablespoonful brandy
• 2 tablespoonful sugar

Instructions

1. Soak one ounce of isinglass in a little cold water.
2. Add a cup of boiling milk, and stir till cold.
3. Then mix four spoonfuls of apricot jam with 1 pint of cream, stirring the whole until nice and smooth.
4. Then add 2 tablespoons of sugar and 2 tablespoons of brandy.