Pudding (Boiled Butter-milk)

Ingredients

• 1 lb. Flour
• 1 tablespoonful Butter
• 1 1/2 pints Butter-milk
• 2 Eggs
• 1/2 lb. Beef suet
• 1 teaspoonful Soda
• Essence of almonds
• Salt

Instructions

1. Cut the suet very fine.
2. Melt the butter and mix it with the suet and flour.
3. Beat the eggs and mix all together; don't forget a pinch of salt.
4. Boil for 2 hours in a cloth or mould.
5. Serve with sweet sauce.