Beef Tea
Origin: Cape Town, South Africa
Source: Hildagonda J. Duckitt, 1891
Ingredients
- meat
- a little isinglass
Instructions
- Cut the meat into small pieces.
- Place the meat in a jar until the juice is extracted.
- Cork the jar.
- Keep the jar in a saucepan of boiling water for two hours.
- Add a little isinglass if desired to increase nourishment.
- Serve a teaspoonful at a time.