Pudding (Potato Roly-Poly)

Ingredients

• 1 pint hot mashed potato
• 1 pint flour
• 1/4 lb butter
• salt
• milk or water
• jam
• 2 oz butter
• 2 tablespoonful sugar
• 1 egg
• boiling water

Instructions

1. Take a pint of hot mashed potato, a pint of flour, a quarter of a pound of butter, and a pinch of salt, and moisten with milk or water into a dough.
2. Roll the paste out and spread it with any jam that has no stones.
3. Roll up, tie up, and steam for an hour and a quarter.
4. For a very nice sauce to eat with this pudding, beat two ounces of butter and two tablespoonfuls of sugar together, and add one well-beaten egg.
5. Go on beating, pouring in by degrees a little boiling water, till the sauce looks like cream.