Foodymology › Heritage Library › Hilda's "Where Is It?" of Recipes

Sauce (Parsley)

Source: Hildagonda J. Duckitt, 1891

Ingredients

2 spoonful parsley
melted butter

Instructions

Add two spoonfuls of chopped parsley to melted butter or white sauce.

More from Hilda's "Where Is It?" of Recipes

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A Mutton Chop
A Pleasant Gruel
Anchovies on Toast
Another Beef Tea
Another Fig Preserve (Dutch, from a very old Cape Recipe Book)
Another Sauce (White) (Mrs. D. Cloete's Recipe.)
Apple Cake (Mrs. Strachey's Recipe)
Apple Charlotte (My own Recipe)
Apple Hedgehog, or Iced Apples
Apple Shape
Apples (A Nice Way of Cooking)

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