Tart (Milk)

Instructions

1. Have ready 1 pint of milk, 3 tablespoonfuls of sugar, a tablespoonful of butter, a tablespoonful of maizena, 2 eggs, and a stick of cinnamon.
2. Boil the milk with the sugar and the stick of cinnamon.
3. Stir the butter, the maizena, and a little cold milk together, and pour this into the boiling milk.
4. Boil for five minutes, then pour into a basin.
5. When cold, add two eggs well whisked.
6. Line a tart-dish with paste, pour in this mixture, and bake for twenty minutes.