Cake (Madeira)
Source: Hildagonda J. Duckitt, 1891
Ingredients
- 4 eggs
- 6 oz loaf sugar
- 6 oz flour
- 4 oz butter
- 1 lemon
- 1/2 teaspoonful carbonate of soda
Instructions
- Whisk 4 eggs until they are as light as possible.
- Then add by degrees the following ingredients: six ounces of dry pounded loaf sugar; four ounces of butter, dissolved but not heated; the grated rind of one lemon; six ounces of flour.
- Beat all well together. Great care should be taken that the butter is perfectly mixed, and no appearance of it remains.
- Just before putting it in the mould, add half a teaspoon of carbonate of soda and the juice of the lemon.
- Bake for an hour.