Salsafy as an Entrée

Ingredients

• salsafy
• 1 oz flour
• 1/2 oz butter
• milk
• bread-crumbs
• butter

Instructions

1. Clean and scrape the salsafy, boil tender, and cut in rounds.
2. Add a white sauce made thus: one ounce of flour, half an ounce of butter, and a little milk.
3. Butter an oyster scallop, sprinkle with bread-crumbs, and bake a light brown.