Mutton Chops (A favourite Cape dish)

Ingredients

• mutton chops
• fat or lard
• bread-crumbs
• fine biscuit
• pepper and salt

Instructions

1. Cut the mutton chops from a well-hung loin or neck.
2. Beat them thoroughly with a wooden kitchen mallet.
3. Dip each chop in boiling fat or lard.
4. Coat in bread-crumbs or fine biscuit mixed with pepper and salt.
5. Heat your gridiron well over wood coals.
6. Lay the chops on the hot gridiron and broil to a nice brown over a quick fire, turning occasionally.
7. Serve with a mould of mashed potatoes or tomato sauce.