Chutney (Mrs. Coleman's Recipe)

Ingredients

• 3 tablespoonfuls Apricot Jam
• 2 dessertspoonfuls Pounded Ginger
• 1 dessertspoonful Salt
• 6 Sour Apples
• 2 dessertspoonfuls Cayenne
• 2 Large Onions

Instructions

1. Boil the apples and onions until tender.
2. Mash the boiled apples and onions fine.
3. Mix the mashed fruit with the apricot jam, pounded ginger, salt, and cayenne.
4. Put in bottles and cork.