Curry (Vegetable)
Source: Hildagonda J. Duckitt, 1891
Ingredients
- 4 onions
- 4 apples
- 1/4 lb butter
- 1 tablespoonful curry powder
- stock
- salt
- 6 large potatoes
Instructions
- Chop four onions and four apples and put them in a pan with a quarter of a pound of butter. Let them fry a light brown.
- Add a tablespoonful of curry powder, a little stock, and some salt.
- Parboil six large potatoes whole, cut them up, and put them in with the other ingredients.
- Cover the pot and let all stew gently for an hour.
- Vegetable marrow makes a very nice curry in the same way.