Pudding (Dick's)
Source: Hildagonda J. Duckitt, 1891
Ingredients
- 4 oz bread-crumbs
- 4 oz currants
- 4 oz apples
- 3 oz sugar
- 3 eggs
- cinnamon
- nutmeg
Instructions
- Mince 4 oz. of apples very finely. Add 4 oz. of currants, well washed, 4 oz. of grated bread-crumbs, and 3 oz. of sugar, with a little cinnamon and a little grated nutmeg.
- Whisk 3 eggs and mix all thoroughly.
- Put the pudding in a buttered basin and tie it down with a cloth.
- Boil for three hours. Sufficient for four or five persons.