Pudding (Dick's)

Source: Hildagonda J. Duckitt, 1891

Instructions

  1. Mince 4 oz. of apples very finely. Add 4 oz. of currants, well washed, 4 oz. of grated bread-crumbs, and 3 oz. of sugar, with a little cinnamon and a little grated nutmeg.
  2. Whisk 3 eggs and mix all thoroughly.
  3. Put the pudding in a buttered basin and tie it down with a cloth.
  4. Boil for three hours. Sufficient for four or five persons.

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