Pudding (Baked Butter-Milk)

Instructions

1. Melt two ounces of butter in a pie-dish.
2. Mix a batter of half a pound of flour, one pint of butter-milk, two eggs, and half a teaspoonful of soda. Flavour with ginger or almonds.
3. Pour the batter into the dish and bake half an hour.
4. Serve at once with crystallised sugar.