Jam (Quince)

Instructions

1. Slice the quinces, or pass them through a mincing-machine.
2. Take the same weight of sugar as fruit.
3. First oil your preserving-pot -- very clean copper or enamelled -- then put in the cut-up fruit.
4. Add a few cups of water and let it boil for half an hour.
5. Then add the sugar, and boil till quite clear.