Steak (Pickled)

Instructions

1. Lay two pounds of steak in a dish with sliced onions, half a dozen cloves, two dozen whole pepper, a bay leaf, a sprig of thyme, marjoram, and parsley, a tablespoonful of salad oil, and tarragon vinegar enough just to come up to the steak.
2. Let it soak for twelve hours, turning occasionally.
3. Then take it out and grill the steak in a hot pan, turning constantly.
4. Stew the mixture, add a teaspoonful of salt, and let the steak simmer in it.
5. Take out the spices and the rest before serving in a hot dish. Enough for six people.